Wholemeal Yogurt Bread

Ingredients:

• 2 cups wholemeal flour (stone ground if available)
• 2 cups flour
• 1 tsp salt
• 2 tsp baking soda
• 1 tbsp sugar
• 2 cups EASIYO yogurt

Method:

Sift together flours, salt, baking soda, and stir in sugar and yogurt.Add a little milk if the mixture is too fry or flour is too sticky. Knead gently.

Bake in 2 small or 1 large greased load tin in a preheated moderate oven 180°C for about 45 minutes.

Variations/Comments:

Use 1 cup kibbled wheat instead of wholemeal flour.Sprinkle with sesame or poppy seed before baking. Use 1 cup rye flour instead of wholemeal.

Mix flours:

1cup wholemeal, ½ cup kibbled wheat, 1 ½ cups cornmeal, 1 cup white. Replace ¼ cup wholemeal with ¼ cup sunflour seeds. SERVES 12

SERVES 12