Lemon Syrup Cake

Ingredients:

• 250g butter
• 1 tbsp grated lemon rind
• 1 ¼ cups castor sugar
• 3 eggs
• 3/4 cup EASIYO yogurt
• 1 cup self raising flour
• 1/2 cup plain flour

Lemon Syrup:

• 1/3 cup lemon juice
• 1/4 cup sugar

Method:

Cream the butter, lemon rind and sugar until light and fluffy. Beat in eggs one at a time. Stir in yogurt, then sifted flours and mix until smooth. Pour into greased 20cm ring or baba tin.

Cook in a preheated oven 180 °C for 30 minutes or until a cake skewer is removed clean. Cool in tin 5 minutes. Turn onto wipe rack and pour hot syrup evenly over hot cake.

Syrup: Combine the lemon juice and sugar in pan, stir over heat until the sugar has dissolved. Bring to the boil.