Tahini Yogurt Cream

Ingredients:

• 3-4 cloves garlic, peeled and chopped
• 1 cup EASIYO yogurt
• 3 tbsp chopped parsley
• ¾ cup tahini paste
• salt and ground pepper to taste
• ¼ cup lemon juice

Method:

In a food processor or blender, place garlic and tahini and process to combine. Add lemon juice and yogurt alternatively, a little at a time. Add parsley, and salt and pepper to taste. Blend until mixture is smooth and creamy.

Variations/Comments: Delicious spread on hot yogurt cheese scones or muffins. Excellent also with grilled fish, chicken and steak