Steps to make YOGURT

3 Easy Steps to make the freshest, tastiest YOGURT

Step 1

Half-fill the yogurt jar withcold drinking water.Thoroughly mix in thecontents of the sachet(add 2 to 4 tablespoonssugar if desired).Top up with more cold water.Replace lid and re-shake.

Step 2

Push the baffle downinside the Yogurt Makeras far as it will go.Pour boiling water into theYogurt Maker to the topof the red baffle only.(see Diagram A below)

Step 3


Place jar inside. The boiling water will rise up around the base of the jar. (see Diagram B below)Put lid on Yogurt Maker. Leave a minimum of 6 to 8 hours or overnight until set. Then store the yogurt jar in the refrigerator (4°C).

If you forget, and leave the jar inside the Yogurt Maker for longer, up to 24 hours, it will not spoil the product. Just take the yogurt jar out and store it in the refrigerator (4°C).

Diagram A Diagram B


NOTE:

• It is important that the cold water in the jar is clean drinking water ie. treated water supply, cold-boiled or bottled water.
• In extremely hot climates use a little less (1cm) boiling water inside the Yogurt Maker. In extremely cold climates, or when using chilled water from the fridge, top up with more boiling water around the sides of the yogurt jar inside the Yogurt Maker.
• Always clean the yogurt jar and lid thoroughly between use. Clean the Yogurt Maker with a damp cloth. Do not immerse in water.