Steps to make the Ice Cream

Just following the following 3 EASY Steps to guarantee perfect results...EVERY TIME

Step 1

Pour 400ml of cold drinking water into the 1.5 litre EASIYO D'Light Ice Cream container. Add sachet contents and mix thoroughly.

Step 2

Place in freezer until mix is just frozen through (3-6 hours). If you have left the mix longer until it is very solid, simply leave on a bench to soften or microwave for approx 1 minute. It should have a sorbet consistency, otherwise break down into smaller pieces for ease of beating (loosen any corner pieces).

Step 3

Beat with an electric beater (not a blender) on high for about 5 minutes, until the mixture more than doubles in volume. Replace and return to freezer. It will refreeze as ice cream in a very short time.

NOTE: If you are folding chopped ingredients through, the ice cream needs to be partially frozen to prevent these ingredients sinking to the bottom.

MORE TIPS

• 1.5 litre container. Made in the highest quality food-grade plastic for use in the freezer, dishwasher and microwave.
• Faster Freezing. Divide your ice cream between smaller containers so that it is ready to serve sooner.
• No melt-down. If you like your ice cream as soft serve, you can microwave it to soften without melting.
• Serve with your favourite EASIYO Real Fruit Squirt topping. Just add your choice of flavour to taste when making or serving.
• Blended. After beating the ice cream, add approximately ¼ cup of EASIYO Real Fruit Squirt topping and blend with an electric beater until completely mixed through. Refreeze.
• Rippled. After beating and partially freezing for 1 hour, swirl the EASIYO Real Fruit topping of your choice through for a ripple effect. Refreeze.