Pesto Yogurt

Ingredients:

• 2-3cloves garlic, coarsely chopped
• 2 tbsp olive oil
• 1 tsp Dijon mustard (optional)
• ½ cup parsley, fresh, chopped
• ground black pepper to taste
• 1 cup drained EASIYO yogurt (8-10 hours)
• 1/2cup basil, fresh, chopped
• 4 tbsp pinenuts

Method:

In a food processor, combine the garlic, parsley, basil, pinenuts, oil, mustard and pepper. Process until a paste forms. Transfer to a bowl and stir in the drained yogurt. Garnish with pinenuts and parsley. Replace pinenuts with walnuts for an equally delicious flavour.