Banana Yogurt and Cumin Dip

Ingredients:

• 1 clove garlic
• 1 small onion
• 1 tablespoon peanut oil
• 2 ripe bananas
• 3 tablespoons lemon juice
• 1 teaspoon ground cumin
• ½ teaspoon salt
• Pepper
• ½ cup EASIYO Natural Yogurt
• Fresh coriander

Method:

Crush, peel and chop garlic. Peel and chop onion. Heat oil in a frying pan and sauté onion and garlic for 5 minutes or until clear.

Peel bananas and place with onion and garlic in a blender or food processor.

Add lemon until smooth. Mix in yogurt until combined. Garnish with coriander. Serve with poppadoms.

Variations/Comments: Makes 2 cups