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~~ Easiyo - Real Yogurt is Fresh Yogurt ~~

Thursday, October 16, 2008

Blue Cheese Dip

Ingredients:
  • ½ cup drained EASIYO Yogurt (4 5 hours)
  • ½ tsp lemon juice
  • ¼ cup crumbled blue cheese
  • 1 pinch of salt

Method:

Mix together the drained EASIYO Yogurt, and blue cheese until smooth. Stir in lemon juice and salt.

Variations/Comments: Transfer to a serving bowl and garnish as desired


Posted by My Journal at 5:18 PM
Labels: Dips and Spreads, Recipe

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Labels

  • Recipe
  • Cakes and Bakes
  • Dips and Spreads
  • Main Courses

Blog Archive

  • ▼  2008 (33)
    • ▼  October (33)
      • Beef Fillet with Peppercorn Sauce
      • Barbeque steak with Plum Sauce
      • Bake Fish with Ratatouille
      • Pork Fillet with Fresh Herbs
      • Tahini Yogurt Cream
      • Sweet and Spicy Curry Dip
      • Salmon Mousse
      • Roasted Aubergine Dip or Spread
      • Pesto Yogurt
      • Gorgeous Green Salsa
      • French Onion Dip
      • Blue Cheese Dip
      • Banana Yogurt and Cumin Dip
      • Aubergine Yogurt Dip
      • Avocado Yogurt Dip
      • Yogurt Scones
      • Yogurt Pancakes
      • Yogurt Muffins
      • Yogurt Fruit Slice
      • Yogurt Crumb Cake
      • Yogurt Chocolate Cake
      • Wholemeal Yogurt Bread
      • Spicey Yogurt Cookies
      • Spicey Corn Bread
      • Orange and Date Muffins
      • Lemon Syrup Cake
      • Jaffa Cake
      • Apple Bread
      • Steps to make the Ice Cream
      • Steps to make YOGURT
      • Introduction of Easiyo
      • Why Easiyo
      • The Benefits of Yogurt

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